Antonio Chi Su may not have lived his life in the spotlight like his wife, the famed Mexican vedette Lyn May, but his influence has quietly shaped the social and cultural fabric of Mexico City. Known for his deep entrepreneurial spirit and cross-cultural identity, Chi Su’s life story is one of resilience, heritage, and service to community. Blending Mexican and Chinese traditions, his journey stands as a reflection of how cultural fusion can inspire business, relationships, and personal growth.
Early Life Rooted in Multicultural Values
Antonio Chi Su was born during a time of rapid social change in Mexico. Raised in a bicultural home that fused Chinese roots with Mexican customs, he developed an early sensitivity toward cultural nuances and a strong sense of family loyalty. His parents emphasized traditional values—respect for elders, commitment to hard work, and community engagement. This upbringing would later define his character and business ethics.
Although exact records of his birth year are limited, it’s estimated that Chi Su was in his early 60s at the time of his passing in 2008, making his birth year likely around the mid-1940s. This generation of multicultural Mexicans often faced barriers, yet Chi Su viewed diversity as a strength, a tool to unite communities through food and storytelling.
An Entrepreneurial Spirit Shaped by Family and Vision
Antonio was drawn to business from a young age. With an intuitive understanding of commerce and people, he began exploring opportunities that reflected both his cultural heritage and business insight. He ultimately found his calling in the culinary world, recognizing food as a powerful tool to connect people across different walks of life.
His landmark accomplishment was the establishment of a Chinese restaurant on Avenida Bucareli in Mexico City, a neighborhood known for its blend of history, commerce, and cultural landmarks. More than just a place to eat, the restaurant became a local icon—one that celebrated identity, integration, and family. Patrons didn’t just come for the food; they came to experience a unique ambiance where Chinese flavors met Mexican hospitality.
A Powerful Partnership With Lyn May
Antonio’s marriage to Lyn May elevated his public recognition, yet their bond was grounded in mutual ambition and shared values rather than fame. Lyn May, known for her flamboyant performances and magnetic screen presence, found in Antonio a quiet, dependable partner. Together, they expanded the restaurant into a cultural hub, where artists, locals, and tourists gathered to enjoy cuisine and community.
Their partnership extended beyond business. As a couple, they demonstrated a balance of personal strength and public poise. Antonio supported Lyn’s career, while she backed his community-driven ambitions. Their life together was a testament to the possibility of unity across very different backgrounds.
Though he did not have biological children with Lyn May, Antonio was known for his familial warmth, especially toward younger relatives and close friends’ children. Family meant everything to him—both the one he was born into and the one he built through community bonds.
Community Leadership and Mentorship
Chi Su believed that entrepreneurship should serve society, not just profit. Through his restaurant and public presence, he provided mentorship to young culinary talents, especially those from underrepresented backgrounds. Many of them remember him not just as a boss, but as a teacher who encouraged them to innovate while respecting their cultural heritage.
His leadership was defined by humility and a hands-on approach. He could be found in the kitchen overseeing recipes one day and helping staff with logistics the next. His focus was always on people—ensuring they felt seen, valued, and part of something larger than themselves.
Antonio also organized cultural nights at his restaurant, where traditional Chinese celebrations were fused with Mexican music and dance, opening avenues for cultural education and appreciation among diners. These events strengthened cross-cultural ties and gave marginalized voices a platform.
Health Struggles and Lasting Legacy
In 2004, Antonio Chi Su was diagnosed with prostate cancer. The news was devastating to those who knew him, yet his response was stoic and courageous. For four years, he continued to work, support his staff, and spend time with family, all while undergoing treatment. His battle ended in 2008, and his death was a significant loss for both Lyn May and the community he had nurtured for decades.
During and after his illness, Lyn May often spoke about his resilience, recalling moments of joy, tenderness, and unshakable strength. Her tributes painted a picture of a man who, even in pain, prioritized love and connection.
Antonio’s net worth at the time of his death was estimated to be around $1.5 million, stemming largely from the restaurant business and real estate assets. But to those who knew him, his true wealth was in the lives he touched and the culture he enriched.
A Lasting Impact on Mexico City
Today, the restaurant he founded still stands as a tribute to his legacy. It continues to be a place where people of different ethnicities come together, where stories are shared over steaming plates, and where Antonio’s values live on.
His influence continues to ripple outward. Young chefs he mentored have gone on to open their own restaurants, citing him as a key inspiration. Community organizations reference his work as a model for inclusive business development.
